Another Monday, and another recipe to change up the dinner routine…and this one is RIDICULOUSLY easy!

Slow Cooker Ginger Ale Meatballs

Quick, easy, and most importantly, delicious!

Ingredients for Meatballs

• 2 pounds of ground beef
• 1/2 cup onion, finely chopped
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup of bread crumbs
• 2/3 cup ginger ale

Sauce for slow cooker

• 3 cups each of ketchup and ginger ale

Mix the meatball ingredients together, then form into small meatballs.  Brown the meatballs in some oil in a pan to help them keep their shape, then into slow cooker they go.  Pour the ketchup and ginger ale over the meatballs, give it a quick stir, and cook on low for 8 to 10 hours.  Eat!

(This can make anywhere from 24 to 32 meatballs, depending on how big you want them! And you can always use pre-cooked meatballs to save even more time!)

Enjoy!

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